O'Reilly's Tavern
Last Updated: Thursday, August 14 2025
Fermenting
Irish Red Ale
- Irish Red Ale
- 4.5%
- OG 1.044
- FG 1.010
- IBU 27
- SRM 10
Bavarian Hefeweizen
- Weizen/Weissbier
- 4.7%
- OG 1.048
- FG 1.012
- IBU 13
- SRM 4
Caribou Slobber Brown Ale
- American Brown Ale
- 5%
- OG 1.054
- FG 1.016
- IBU 44
- SRM 19